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Chocolate Avocado Mousse


Prep Time

Prep Notes

12 hours before making recipe, put a can of coconut milk in the refrigerator.  

Cooking Time

5 min + chilling

Yields

4 servings

Ingredients

1 cup refrigerated canned, unsweetened coconut milk

20 drops of liquid stevia, vanilla crème or plain

1/4 teaspoon vanilla extract

2 medium ripe avocados, peeled and pitted

1/4 cup raw cacao powder

(Optional) For an additional sweetener you can add 1/4 cup of maple syrup

Directions

Place all ingredients in a blender; cover and process until smooth. Transfer to four dessert dishes. Refrigerate until serving, at least 2 hours.