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A Health Coach is a supportive mentor and wellness authority who works with clients to help them feel their best through food and lifestyle changes. Instead of prescribing one diet or way of exercising, Health Coaches tailor individualized wellness programs to meet their clients' needs.

Relationships, exercise, career, and spirituality are just as important to your health as the food you eat. Health Coaches understand this and take a holistic approach to supporting the whole person. Find out how health coaching stacks up against other health and wellness jobs.
Find Us

Changing lives in the Southlake, Colleyville and Keller area
(469) 293-8177
info@selftheory.com

When was the last time you received the personal

attention you deserve and talked with someone about your health?

 

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Being healthy doesn’t have to be hard.

 

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It’s rare for anyone to get an hour to explore their wellness goals with a trained professional. As an Integrative Nutrition* Health Coach, we create a supportive environment that enables you to articulate and achieve your goals. Throughout our education, we have been exposed to the most cutting-edge dietary theories and studied highly effective coaching techniques to help you find the right lifestyle that works best for you.

Most approaches to healthy eating dwell on calories, carbohydrates, fats, and proteins. Instead of creating lists of restrictions and good and bad foods, we coach our clients to explore basic improvements and implement gradual changes during our work together. As these pieces accumulate, our clients find these changes collectively creating a much larger impact than they originally anticipated. We work on what they want to improve within the circumstances of their unique situation.

 

No one diet works for everyone.


We will guide you to find the food and lifestyle choices that best support you. We will also help you make gradual, lifelong changes that enable you to reach your current and future health goals.


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  • I achieved a new life in health and at age 56 I feel like my life has just begun!
  • I lost 21 pounds and realized that I deserve to be happy!
  •  I feel great that I found Organic & hope others do the same!

Latest Organic Blog Posts




Easy Recipe: Fermented Cucumbers

Have you ever tried fermenting cucumbers at home? Most people think it’s hard, but checkout this video. It’s incredibly easy. Cleopatra credited her secret to beauty in a jar of fermented pickles. Fermenting has been considered one of the best ways to preserve food. Fermented cucumbers have a high concentration of vitamins because the salty brine draws out the water and nutrients. Most pickles at the grocery store are not fermented. They typically use some sort of vinegar to preserve foods - which often provides far less nutritional value. Fermented foods come with a large number of health benefits. Here are just a few.... - Rich in prebiotics and probiotics - Improves digestion - Supports weight loss - Boosts the immune system - Restores the proper balance of gut bacteria - Increases the vitamin content of the food - Helps us absorb nutrients more efficiently - Proven method of food preservation

Do you love Cadbury Eggs?

 

I sure did love these things as a kid! As Easter approaches tomorrow, I know many of us will be eating them again. The ingredients in the U.S. Cadbury egg have evolved and drastically changed over time. The Cadbury egg is not the same treat that was made nearly 200 years ago. As time has evolved, the U.S. has changed their recipe allowing the use of artificial food dye. (Yellow #6). If you were to buy the U.S. Cadbury egg in Europe, it would contain a warning label that reads "May have an Adverse Effect on Activity and Attention of Children."  As parents, I know that would make us all take pause before putting them in the Easter baskets of our children. All Cadbury eggs made in the U.K. are naturally colored with paprika extract.  These U.S. made dyes (Yellow #6) are also contaminated with carcinogens. This is an extremely toxic ingredient to adults, but more especially to children.

 

When the Cadbury egg was founded in 1824 by John Cadbury, the company probably had a much different idea in mind.  Cadbury was touted as having a pure form of cocoa that provided health benefits. On their advertisement, it was listed that the Cadbury Cocoa sustained against fatigue, increased muscular strength and provided physical endurance. This is because they were using cocoa vs. the artificial colorings we see today.

 

It's too bad we can't all get them shipped in directly from the U.K. Until that day comes, you can make them yourself or enjoy with caution.

 

Jessica Johnston, IINHC
Self Theory Integrative Nutrition