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Relationships, exercise, career, and spirituality are just as important to your health as the food you eat. Health Coaches understand this and take a holistic approach to supporting the whole person. Find out how health coaching stacks up against other health and wellness jobs.
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Elderberry Jello
Prep Notes
Yields
6-8 servings
Ingredients
3/4 Cup of Elderberry Syrup
1 1/4 Cups of Water
1 Tablespoon of Unflavored Gelatin, preferred Great Lakes Brand
3 Tablespoons of Raw Honey, preferred Manukau 15+
Directions
- In a small bowl, mix together elderberry syrup and water.
- Place about 1/4 cup of the elderly juice and sprinkle with 1 Tablespoon of powdered gelatin.
- Mix thoroughly and allow to sit until the gelatin swells in the liquid.
- Place the remaining 3/4 cup elderly juice in a medium, heavy-bottom saucepan over medium heat.
- Bring to a boil and remove from the heat.
- Add the swelled gelatin and honey to the hot saucepan and mix until the gelatin and honey dissolve.
- Quickly divide the mixture among the serving dishes and allow to cool to room temperature.
- Cover the dishes and place in the refrigerator to chill until set for a minimum of 3 hours.