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Fajita-Style Shrimp with Coconut Cauliflower Grits
Prep Time
30 minutes
Prep Notes
Yields
4 servings
Ingredients
1 pound uncooked shrimp, peeled
2 tablespoons of organic fajita seasoning
1 bag of frozen cauliflower rice
2 tsp of garlic powder
1 cup of raw cheddar cheese
3 tablespoon of lime juice
1/4 cup of cilantro
1/2 can of organic coconut cream
2 tablespoons of coconut oil
1 red bell pepper, diced
1 medium onion, diced
8 ounces of medium salsa
1 fresh squeezed orange
Directions
1. Sprinkle shrimp with fajita seasoning, toss to coat. Set aside.
2. In medium saucepan, add coconut milk, garlic powder and bag of cauliflower. Stir together. Stir in cheese until melted. Add lime juice and cilantro. Cover and keep warm
3. In a large skillet, heat coconut oil over medium heat. Add peppers and onions. Cook and stir until pepper edges are slightly charred. Add shrimp and cook until shrimp turns pink. 4-6 minutes. Add salsa and squeeze orange over shrimp.
4. Spoon cauliflower grits Into bowl, top with shrimp mixture. Garnish with remaining cilantro.
Credit
Jessica Johnston Recipe Creations