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Fermented Carrot Sticks
Prep Notes
You will need Quart Size Mason Jar.
Fermenting Airlock System. Can be purchased on Amazon.
https://www.amazon.com/dp/B075LRMRDQ/ref=tsm_1_tp_tc
Fermenting Weights. Can be purchased on Amazon.
https://www.amazon.com/Year-Plenty-Fermentation-Fermenting-Sauerkraut/dp/B0773QHHBW
Ingredients
5 to 7 large carrots, peeled and cut into sticks
1-2 small clove of garlic, peeled. Slicing is optional
3 to 4 sprigs of fresh dill
1 Tablespoon of unrefined sea salt
2 cups of filtered water
Directions
In a measuring cup, mix together filtered water and sea salt to make brine; set aside.
Stack and arrange carrot sticks in jar.
Place garlic and dill in -between the carrot sticks in the jar.
Slowly pour the brine into jar over top of carrots. Leave 1 inch of space from the top due to expansion from culturing.
Please the lid with air-lock on the jar tightly. Fill air-lock with filtered water to the fill line.
Let ferment, at room temperature, for 5-7 days.
Remove air-lock system and replace with storage lid. Transfer to refrigerator and enjoy!